Smoked salmon with brown soda bread

6 Servings
3 c Tom greens (such as red leaf lettuce, frisee and arugula)
1 lb thinly sliced smoked salmon
2 tb Drained capers
1 small White onion, thinly sliced
24 Red cherry tomatoes or pear tomatoes
24 Yellow pear tomatoes or cherry tomatoes
2 tb Olive oil (preferably extra-virgin)Lemon wedges unsalted butter
Divide greens among plates.
Top with salmon.
Sprinkle with capers.
Garnish with onions and tomatoes.
Drizzle with oil. Serve with lemon, bread and butter.